Mimolette Extra Affinage cheese is a gem of French cheesemaking, produced near Lille. This hard cheese is made from raw cow's milk and is used intensively in gourmet cuisine. Its characteristic orange color comes from the use of annatto, a natural coloring agent. Aging for 18 to 24 months gives it a dense and brittle texture, ideal for those who enjoy aged cheeses. During aging, mites are introduced to help develop its distinctive flavor, offering notes of hazelnut and caramel. This cheese, known as "Boule de Lille," is a symbol of French cheese tradition and is recommended to be paired with Stout beers or red wines.