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It is a sausage. And the good ones
Our chorizo, unlike many others, is very proud to be. He likes being a chorizo. A Iberian chorizo, slowly cured in the cellar for five months, loaded with a juicy flavor, like the one of a lifetime, a unique aroma and a dark red color with a bright tone. That's why in these 500 grams of Iberian acorn-fed chorizo you'll find what you're looking for: the taste of always
If we add to that the secret of all good chorizo, our special seasoning with high quality paprika, the result can only be perfect: Iberian meat from pigs raised in our pasture in Salamanca, fed on acorns and natural grasses, so you can enjoy tasting something that, to us, reminds us of when we were little. To those unique snacks
Chorizo is much more than a sausage, it is a different way of eating and enjoying gastronomy. Originally from the Iberian Peninsula, it is not clear where the name comes from but its flavor: it is a cured sausage made with minced pork and marinated with spices (paprika, mainly) which is what gives it that flavor so ours. So to say... Oh!
Chorizo is a lot of chorizo
The chorizo is much more than a sausage, is a different way to eat and enjoy the cuisine. Originally from the Iberian Peninsula, it is not clear where the name comes from but its taste: it is a cured sausage made with minced pork and marinated with spices (paprika, mainly) which is what gives it that flavor so ours. So to say... Oh!
It's very simple: traceability is a series of procedures that allow us to follow the process of evolution of a product in each of its stages. That is to say, at Cerdoh! we know what you are eating and, in all our products, we can tell you from the year of curing to the way this product was cured. This allows us, for example, to tell you that we are Acorn-fed Iberian from the ears to the tail. Cerdoh's word!
Word of Cerdoh!
MUY BUEN PRODUCTO Y BIEN ENVASADO SERVICIO EXCELENTE
Buenísimo. Repetiré seguro
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