Our Paleta de Bellota ibérica 50% ibérica breed is obtained from ibérico pigs in the area, fed 100% natural with acorns, which have been acquired in small livestock of Ledesma and the Arribes del Duero.
Its smell and taste so characteristic is conferred by the fact of having a cure of 24 months in the shade of the Arribes del Duero
Its smell and taste so characteristic is conferred by the fact of having a curing of 24 months in the shade of the Arribes del Duero with only 3 months of drying and rest of curing in a completely natural way in our facilities
INGREDIENTS:
Ibérica acorn-fed shoulder 50% ibérica breed, preservative E-250, 252 and Salt.
Salt
| N NUTRITIONAL INFORMATION PER 100G: |
VALUE: |
| Energy-value: |
1394 Kj / 333 Kcal |
| Fat: |
22.2 grams |
| of which ácidos saturados fatty acids: |
6.5 grams |
| Carbohydrates: |
0.5 grams |
| of which azúcares: |
0.5 grams |
| Proteínas: |
33.2 grams |
| Salt: |
1.9 grams |
SHELF SAVING AND EXPIRATION:
Storage and Shelf Life:
Store in a cool, dry place protected from direct sunlight.
Store in a cool, dry place protected from direct sunlight
The durability of the quality of our products is approx. 6 months following the advice of conservation. In very hot areas it is reduced to 30 days
RECOMMENDATIONS:
Remove the mesh in which it is wrapped and place it on a ham table or hang it up
Keep the first cut to serve as a lid and prevent it from drying out.
Save the first cut to serve as a lid and prevent it from drying out
PACKAGING:
Shipping:
In cardboard box with the product wrapped in a cloth mesh.
In cardboard box with the product wrapped in a cloth mesh.
In cardboard box with the product wrapped in a cloth mesh
Weight:
Whole pieces weighing between 4 and 7 Kg.
Whole pieces weighing between 4 and 7 Kg.
Whole pieces weighing between 4 and 7 Kg
It has the Calicer PI/0649/15 Certificate, which guarantees the customer and the final consumer the commitment of a job well done and the peace of mind of acquiring a product that respects the current regulations
