Alganesa

Alganesa

from Algas La Patrona

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Fresh Galician seaweed emulsion with olive oil.

Fresh seaweed emulsion with olive oil.

Fresh seaweed emulsion with olive oil

Flavor of the sea. Ochre green colour. Texture of mousse-pâté.

Use: To spread on toast, as an accompaniment to white fish or lean meats, as a sauce in pasta, rice, salads, with crudites, with asparagus, prawns, seafood, etc.

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Algas La Patrona

Algas La Patrona
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