All the elaboration of the anchovies of Casa Santoña, is done by completely traditional and artisan methods, dedicating to each loin the necessary time to, on the one hand, lower the salt concentration, and on the other hand, remove all the bones and get ultimately, the best aromas of fishing. The finished anchovies are packed for preservation in neutral oil (sunflower) and if you want at the end you can serve with a few drops of a suitable olive oil.
The anchovies are packed for preservation in neutral oil (sunflower) and if you want at the end you can serve with a few drops of a suitable olive oil
The anchoas are rich in Omega-3, which helps lower cholesterol levels and plasma triglycerides, increases the fluidity of the blood preventing thrombi and clots.
The anchoas are rich in Omega-3, which helps lower cholesterol levels and plasma triglycerides, increases the fluidity of the blood preventing thrombi and clots
Rich in vitamins B2, B3, B6, B9 and B12 all of them with important functions
Liposoluble vitamins such as A and D, contributing to the regeneration of tissues and skin, favoring resistance to infections, and necessary for the development of the nervous system and night vision
Vitamin D helps blood calcium levels and promotes its absorption and fixation. Minerals, magnesium and iodine.
Minerals, magnesium and iodine
Ingredients
Sunflower Oil, Cantabrian Anchovy, Salt
Nutritional value
Energy value (Kcal)
203 kcal
Total fat (g)
Total Fat (g)
3.63 g
(of which saturated)
1.57 g
(of which saturated)
1.57 g
Carbohydrates (g)
Carbohydrate (g)
12.22 g
(of which sugars)
(of which sugars)
0.1 g
0.1 g
Proteins
30.37 g
Salt
8.67 g
