Our Selección Gourmet is obtained from pigs fed in the field that have been acquired in small farms in Zamora and Arribes del Duero.
Our Gourmet Selection is obtained from pigs fed in the field that have been acquired in small farms in Zamora and Arribes del Duero
They are cured for 36 months in the shade of the Arribes del Duero with only 3 months of drying and the rest of curing in a totally natural way in our facilities.
They have a curing period of 36 months in the shade of the Arribes del Duero with only 3 months of drying and the rest of curing in a totally natural way in our facilities
INGREDIENTS:
White ham:
Pork ham, salt, preservatives E-250 and E-252.
:
N NUTRITIONAL INFORMATION PER 100G: |
VALUE: |
Energy-value: |
1037.9 Kj / 247.8 Kcal |
Fats: |
12.2 grams |
of which ásaturated fatty acids: |
4.6 grams. |
Carbohydrates: |
1.0 grams |
of which azúcares: |
5.0 grs. |
Proteínas: |
33.5 grams. |
Salt: |
3.6 grams. |
CONSERVATION AND EXPIRATION:
CONSERVATION AND EXPIRATION PERIOD:
Conservation
Store in a cool, dry place protected from direct sunlight.
Storage and Shelf Life:
The durability of the quality of our products is approx. 6 months following the advice of conservation. In very hot areas it is reduced to 30 days
RECOMMENDATIONS:
Recommendations:
Remove the mesh in which it is wrapped and place it on a ham table or hang it up
Keep the first cut to serve as a lid and prevent it from drying out.
Save the first cut to serve as a lid and prevent it from drying out
PACKAGING:
In cardboard box
In cardboard box with the product wrapped in a cloth mesh.
In carton box with the product wrapped in a cloth mesh.
Weight:
Whole pieces weighing between 6.5 Kg and 9.5 Kg.
Whole pieces weighing between 6.5 Kg and 9.5 Kg
Whole pieces