Chocolate Marcona Almonds

from Finca La Rosala

Temporarily out of stock

Extremely delicate product. Store in a cool and dry place between 4ºC-24ºC, with the particularity that if the temperature is higher than 24ºC the product may melt and lose its organoleptic properties, so it is recommended that the maximum temperature never exceeds 24ºC to avoid possible problems and, if possible, keep it refrigerated. It is strongly recommended to protect it from sunlight, as this melts chocolate in a matter of minutes

Finca La Rosala will always deliver the product within the temperature ranges indicated, so please check all merchandise upon receipt. Please consult shipping.

Finca La Rosala
Minimum order amount: 20 € Shipping time: 48 - 72h

What do our clients think?

Francisco
Wednesday, 22 June 2022

Una delicia increíble. Cuidado que engancha :)

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