Chorizo cular bellota

from Marcelino Ibéricos

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MARCELINO Iberian acorn-fed pork sausage. Our pigs, always raised in freedom, are fed during their first year of life and before the "montanera" with wheat and barley feed from our own production and from nearby farmers. We ourselves are in charge of milling the cereal in the mill located on the farm itself -dehesa-, with the sole purpose of guaranteeing a one hundred percent natural feed. At the time of the montanera, when the fruit of the oak is ripe, our pigs only and exclusively feed on acorns, herbs, mushrooms, truffles and everything appetizing that they find in the pasture.
Without gluten
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Marcelino Ibéricos
Minimum order amount: 30.00 € Shipping time: 24 - 48h

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Our MARCELINO acorn-fed chorizo cular de bellota is elaborated following a totally handmade process. We use the highest quality lean meat and noble parts of the animal (prey, fan, lizard, etc.) lizard ...). Once minced, the meats are marinated with paprika from La Vera, Zamorano garlic, oregano and salt following the traditional recipe of our mother, Cleo, the same that has been used in the family for a lifetime, thus achieving authentic flavors and aromas difficult to imitate. Stuffed into a "cular" casing and cured for six months in natural cellars, it surprises for its soft aroma and intense flavour that will transport you to past times if you were lucky enough to participate in a traditional slaughter.
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What do our clients think?

RUBEN
Monday, 04 July 2022

Buen chorizo pero algo caro para lo que es

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