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CILANTRO

CILANTRO

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Origin: SPAINVariety: FRESHCaliber: SINCategory: 1ºWeight per tray: 0,065 Kg The kg will cost you at: 36,69€
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This plant is grown all over the world and is the most widely used. It can be considered both herb and spice, since its leaves are used as an herb and its seeds as a spice, being used both in dishes

savory and sweet dishes. It has healing properties. The green leaves taste earthy, a bit like parsley, mint and citrus. They are confused with parsley, although their aroma and flavor differ completely.its seeds, on the contrary, smell of sandalwood, cedar, orange. They are used to make curry, vinaigrette for vegetables, sauces and marinades. Because of its orange touch, it is used in pastries, and its roots smell of citrus and musk. Its flavor is stronger, it enhances stews, meats and fish.This plant is also called the "Chinese parsley" and in Peru it is called Culantro. The seed of this plant is called "culantro" in South America . It is used as a spice and is one of the components of Curry.

Properties

Uses

Recipes

There is one variety:

  • Poligondo/Solomon's Seal, also called Vietnamese Coriander (Polygonum odoratum): it is the type of Coriander used in the Far East.

Parts of the plant used

The tender shoots of the leaves are used for cooking. They are always fresh, although they can be frozen. The seeds are used the ripe ones, with them the curry is made and with the green ones are used for sauces and marinades. And the tender roots, also for cooking, to give flavor

Cilantro/Coriander Medicinal Indications and UsesActive Components: essential oils contain: decanal, dodecanal, decane, hulene, cerophyllene, linanol, tannins, malic acid.

Properties: facilitates digestion, eliminates gas, anti-spasmodic and tones the nervous system
  • Cold avocado soup (vegetarian cuisine)
  • Guacamole (vegetarian cuisine)
  • Pinchos morunos
  • Quesadillas (Mexican cuisine)
  • Moroccan kebabs
  • Vegetarian chilaquiles (Mexican cuisine)
  • Chilaquiles vegetarianos (vegetarian cuisine)
  • Chicken chilaquiles (Mexican cuisine)
  • Chilaquiles de pollo (Mexican cuisine)
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