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Cantabrian Anchovies from Pandereta Coast
Cantabrian anchovies, artisanal production, handcrafted one by one.
Carefully handcraftedlow in salt
Thebest Cantabrian anchoviesmade inSantoña.
Immerse yourself in the delicacy of the Cantabrian Sea with our authentic Cantabrian Anchovies from Pandereta Coast, a delicacy crafted through artisanal methods that enhance its unparalleled flavor.
The ancestral tradition of fishing and processing anchovies in northern Spain is at the heart of each of our Cantabrian Anchovies from Pandereta Coast. These marine treasures are the result of a meticulous process, where each anchovy is treated with dedication and skill, bringing the essence of coastal culture directly to your palate.
A distinctive feature of our Cantabrian Anchovies from Pandereta Coast is their low salt content, which gives them a unique flavor profile. This characteristic, combined with their meticulous production process, results in a rich and healthy culinary experience.
The balance of flavors and mouthfeel of these anchovies make them a must-have delight for seafood lovers.
Cantabrian anchovy, sunflower oil, and salt.
FAO Catch Area 27.
Storage: Keep refrigerated between 4 and 7 degrees Celsius.
Net Weight: 220g | Drained Weight: 125g
Nutritional Information
Average value per 100g:
