Huercasa offers you its delicious sweet corn cobs, cultivated with care in our fields and harvested for you at the best moment of ripeness. They are ideal for barbecue, in the pan or on the grill, or simply heating them in the microwave. Accompany them with a little olive oil and salt, butter or add your favourite sauce
Our cooked corn is a product selected in the field and immediately conditioned in our facilities. After cleaning it of leaves, it receives in our plant a gentle heat treatment and is packaged to ensure maximum freshness and the best flavor and texture, with a shelf life of up to six months.
Our cooked corn is a product selected in the field and conditioned immediately in our facilities
PROPERTIES
Huercasa cooked corn has a low content of saturated fats. A lower consumption of saturated fats helps to maintain normal levels of blood cholesterol, which helps you keep your heart and circulatory system at full capacity.
Huercasa cooked corn has a low saturated fat content
Moreover,corn is a source of fiber, which helps you keep your intestinal activity in the best conditions. Corn is gluten free, so it is also suitable for people with coeliac disease.
Corn is a source of fibre, which helps you to maintain your intestinal activity
Huercasa cooked sweet corn is suitable for the whole family, from children to adults. There is also no problem for people with hypertension. Its low salt content, in fact, helps you keep your blood pressure within normal parameters.
It has a low salt content
PREPARATION
Corn on the cob is eaten all over the world, from the American continent, with its typical recipe grilled with butter, to the other side of the planet, where in India, for example, it is eaten covered in hot spices.
Corn on the cob
Dare to make your rice, creams and salads with corn and replace animal proteins with Huercasa corn so you can eat healthy and easy every day
