Cream of Pepper

Description: pepper 35%, green olive pulp, onion, tomato concentrate, chickpea, olive oil, coriander.

Carefully prepared recipe in the Vaucluse without coloring or preservatives.

Packaging: 90g verrine

This pepper cream is perfectly suited to making original and light appetizers. The taste, very natural in the mouth allows you to appreciate the quality of the ingredients used in this culinary preparation of quality.
You can accompany this aperitif with a dry and light Touraine white wine.

Gourmet Idea: Add a tablespoon of pepper cream to your cooked chicken breast. Paired with white rice, it's a quick, healthy and successful dish.