Curry pot

A uniform blend of spices among which turmeric stands out

It is a mixture of yellow spices, bitter taste and a strong spicy aroma.

The Curry is used to season culinary dishes such as rice, sauces, soups, vegetables, fish, poultry.

The Curry is used to season culinary dishes such as rice, sauces, soups, vegetables, fish, poultry

Among them stands out the Chicken Curry. It is a basic ingredient in Asian cuisine