Duck Liver Restoration 650 gr approx.

from Decapote

Temporarily out of stock

The Duck foie gras, or duck liver is one of the great star products of gastronomy.

The Duck Foie Gras, or Duck Liver, is one of the great star products of gastronomy

It has a soft texture and an exquisite, fine and delicate flavour. Fresh duck liver is one of the most versatile cuts of duck in the kitchen.

Fresh duck liver is one of the most versatile cuts of duck in the kitchen

Red meat with excellent nutritional properties

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No minimum order Shipping time: 24 - 48h

More information

Duck liver is highly appreciated in the gastronomic and catering world, despite its high fat content, as it is considered a very fine meat on the palate.

The best and highest quality duck liver you can find on the market

The best and highest quality duck liver you can find in the market, years of reputation guarantee the quality of Grupo Los Norteños.

The best duck liver and with the highest quality you can find in the market, years of reputation guarantee the quality of Grupo Los Norteños

*Approximate weight of the product 650 gr

*In the preparation of fresh products there may be a slight variation in the final price depending on the weight

CONSERVATION:

In refrigeration: Tª = 7ºC

In freezing: Tª < -18ºC.

In freezing: Tª < -18ºC

PRESENTATION:

Packaging: in poly-foam trays and/or food grade plastic bags.

Packaging: in poly-foam trays and/or food grade plastic bags.

Packaging: in poly-foam trays and/or food grade plastic bags

Packaging: food safe cardboard boxes.

Packaging: food safe cardboard boxes.

Packaging: food safe cardboard boxes

PREFERRED CONSUMPTION:

Refrigerated: 10 days

Chilled: 10 days

Chilled: 10 days

Vacuum refrigerated: 30 days

Frozen: 18 months

Frozen: 18 months

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