Our Lote Campo is made up of:
- 1 packet of 150 grams of Ibérico Cebo de Campo ham.
- 1 Iberian Acorn-fed Ibérico Pork Loin
- 1 Chorizo Extra Ibérico.
- 1 Chorizo Extra Ibérico spicy.
- 1 Extra Ibérico sausage.
- 1 jar of Miel de Roble de Miel de la Reserva 0.500 kg.
- 1 bottle of 500 ml of Douroliva.
1 sachet of 150 grs. of Ibón Jamórico de Cebo de Campo. Ingredients: Ibórico pork ham 50% and 75%, common salt and preservatives (E250 and E252).
| N NUTRITIONAL INFORMATION PER 100G: |
VALUE: |
| Energy value: |
1037.9 Kj / 247.8 Kcl |
| Fat: |
12.2 gs. |
| of which ásaturated fatty acids: |
4.6 grams. |
| Carbohydrates: |
1.0 gm. |
| of which sugars: | Carbs: |
5.0 gm. |
| Proteins: |
33.5 grams. |
| Salt: |
3.6 grams. |
1 Iberian Acorn-fed Pork Loin Head. Piece of between 0.300 kg and 0.400 kg, approximately. Ingredients: Acorn-fed pork loin head, paprika, common salt, natural spices, preservatives (E252 patacute;sic nitrate and E250 sodium nitrate), antioxidants (E301 sodium ascorbate), fibrant type casing.1 loin stuffed extra.
| Nutritional information per 100g: |
VALUE: |
| Energy value: |
1971 Kj / 476 Kcal |
| Fat: |
48.3 grams |
| of which saturated: |
23.54 grams. |
| Carbohydrates: |
<0.5 grams |
| of which sugars: |
<0.5 grs |
| Proteínas: |
41.3 grams |
| Salt: |
3.65 grams. | Salt: | 3.65 grams
|
1 Chorizo Extra Ibérico. Piece of between 0.350 kg and 0.450 kg approximately. Ingredients: Ibérico pork meat and fat, Meat, common salt, natural paprika, garlic, preservatives (E-250 and E252), dextrose, sugars (LACTOSE, dextrose), dextrin, stabilizer (E-450iii), natural antioxidant (E300) and natural casing
| N NUTRITIONAL INFORMATION PER 100G: |
VALUE: |
| Energy value: |
1955 Kj / 472.3 Kcal |
| Fat: |
41.7 grams |
| of which saturated: |
16.5 grams. |
| carbohydrates: |
1.6 gm. |
| of which sugars: |
1.2 gm. |
| Proteins: |
22.5 grams. |
| Salt: |
3.4 gm
|
1 Chorizo Extra Ibérico spicy. Piece of between 0.350 kg and 0.450 kg approximately. Ingredients: Ibérico pork meat and fat, Meat, common salt, natural hot pepper, garlic, preservatives (E-250 and E252), dextrose, sugars (LACTOSE, dextrose), dextrin, stabilizer (E-450iii), natural antioxidant (E300) and natural casing
| N NUTRITIONAL INFORMATION PER 100g: |
VALUE: |
| Energy value: |
1955 Kj / 472.3 Kcal |
| Fat: |
41.7 gm |
| of which saturated: |
16.5 grams. |
| carbohydrates: |
1,6 gm. |
| of which sugars: |
1.2 gm. |
| Proteins: |
22.5 grams. |
| Salt: |
3.4 gm
|
1 Salchichón Extra Ibérico. Piece of between 0.350 kg and 0.450 kg approximately. Ingredients: Ibérico pork meat and fat, salt, dextrin, spices, dextrose, stabilizers (E450 and E452), acidity regulator (E331), antioxidant (E301), preservatives (E250 and E252) and fibrant casing.
| N NUTRITIONAL INFORMATION PER 100G: |
VALUE: |
| Energy value: |
1955 Kj / 472.3 Kcal |
| Fat: |
41.7 grams |
| of which saturated: |
16.5 grams. |
| Carbohydrates: |
1.6 gm. |
| of which sugars: |
1.2 gm, |
| Proteins: |
2.5 grams. |
| Salt: |
3.4 gm
|
1 jar of Miel de Miel de la Reserva Oak Honey of 0.500 kg. Produced in the Biosphere Reserve Natural Park of the Arribes del Duero. Daniel Fidalgo Grande. C/Alto de Santa Colomba 126 49220 Fermoselle (Zamora). Lot 9 /2021. COD. Exploitation: ES490650000077.
1 bottle of 500 ml of Douroliva. Superior Category Olive Oil obtained directly from olives and only by mechanical procedures. Preserved from light and colour. Diez Ramos e Hijo S.L. C. Torrejón 33 49220 Fermoselle (Zamora)
| N NUTRITIONAL INFORMATION PER 100G: |
VALUE: |
| Energy value: | Energy value: |
3700 Kj / 900 Kcal |
| Fat: |
99.9 grams |
| of which saturated: |
14.6 grams. |
| Carbohydrates: |
0 grs |
| of which sugars | :
0 grams |
| Proteínas: |
0 grs. |
| Salt: |
0 grs. |
PRECAUTIONS:
Alergens: Contains LACTOSE.
Protection:
Protection
PACKAGING:
PACKAGING:
All pieces
All the pieces are vacuum packed.
All the pieces are vacuum packed.
All the pieces are vacuum packed
