Gilda with anchovies from the Cantabrian Sea

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Bandeja

Gilda cultivated in Galicia and wrapped with Cantabrian anchovy in a traditional way, bathed in olive oil and ready to taste alone or use it as a complement to any dish. It is ideal for appetizers before the meal.

 

Sampera
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More information

Gilda cultivated in Galicia and wrapped with Cantabrian anchovy in a traditional way, bathed in olive oil and ready to taste alone or use it as a complement to any dish. It is ideal for appetizers before the meal

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What do our clients think?

Cristian
Wednesday, 10 March 2021

Convinada amb un bon vernut negre, lo millor.

Harry
Wednesday, 24 February 2021

Ideal para aperitivos y/o un snack.

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