Iberian Chorizo Acorn-fed Chorizo Guijuelo, 500 gr

from Barriga Cortador de Jamón

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Chorizo Ibérico de Bellota Guijuelo (Salamanca) is a natural product made from the meat of our Iberian pigs, reared and fed on acorns and natural pastures in the Dehesa. Once the best meat from the Iberian pig has been selected and prepared for stuffing, an important characteristic of this product is the casing used to make the sausage. In this case we use the natural casing of the pig (cular casing). Lean selected to create a texture with great aroma and flavor.
Barriga Cortador de Jamón
Minimum order amount: 25.00 € Shipping time: 3 - 4 work days

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Acorn-fed Iberian Chorizo Guijuelo (Salamanca)
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