Brand
Joselin
Ingredients:
Margarine (vegetable fat from sunflower oil): 25.0%, Sugar: 24.3%, Eggs: 20.9%, Wheat flour: 27.1%, Glucose: 1.4%, Honey: 0.1%, Booster: 0.9%, Preservative: 0.2%
The raw materials used do not consist of genetically modified organisms (GMO-free declaration).
Allergens:
Contains wheat flour, egg.
Allergens:
Contains wheat flour, egg
Product data
Name of food business operator: Sobaos y quesadas S.L.
Name of food: Sobaos
Address of food business operator/importer: La LLera 2, Selaya, 39696, Cantabria
Name of importer: Sobaos y quesadas S.L.
Name of importer: Sobaos y quesadas S.L.
Name of importer: Sobaos y quesadas S.L
Sizes
Net weight: 650 g.
Sizes
Net weight: 650 g
Nutritional information per 100 g:
Energy value-(kcal/100 g): 439
Energy value-(kjul/100 g): 1830
Proteins: 5,11
Carbohydrates: 44.14
Total sugars: 25.97
Fat : 26.38
Monounsaturated fat: 7.3
Saturated fat: 17.88
Polyunsaturated fat: 1.2
Unsaturated dietary fiber: 2.04
Salt: 0.60
Storage and shelf life:
This product has a shelf life of 60 days from manufacture. It is not necessary to keep it refrigerated. Keep it in a cool place and do not expose it to high temperatures, sun and light. Once opened, consume preferably within 15 days
More information:
Joselín products are produced daily, which guarantees their freshness and quality at all times.
The process begins with the production of Joselín products
The process begins with the selection of the best raw materials on the market, passing through an exhaustive control of the recipe, and a slow and extremely careful elaboration. Finally, they pay great attention to the packaging and presentation of their products.
They pay great attention to the packaging and presentation of their products
The sobaos and quedas Joselin have a low percentage of saturated fats. On the other hand, they have a notable percentage of unsaturated fats, which are those that provide more benefits to the body
