The Iberian pig is the native breed of the Iberian Peninsula, providing meat products with exceptional nutritional values.
Acorn Quality: This classification is the highest quality. They are Iberian pigs raised freely in the meadows and have been fed with natural grass and acorns.
Artesana Jamonera has over 40 years of experience in the ham sector, offering products of the highest quality, guaranteeing proper curing and quality according to the characteristics of each product.
PRODUCTION AND CURING:
Produced using salt, olive oil, garlic, paprika, and oregano.
Drying period between 60 and 90 days.
STORAGE:
Refrigeration: Tª = 5ºC
Freezing: Tª < -18ºC.
PRESENTATION:
Packaging: vacuum-sealed in plastic bags and/or in polystyrene trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
BEST BEFORE:
Refrigerated: 5 days
Refrigerated and vacuum-sealed: 15 days
Frozen: 18 months
