Maison Papillon

No minimum order
Shipping time: 4 - 7 work days
From 11,88 €

Charcuterie and traditional canning since 1955 (France)

Auvergne Potée with Cabbage
Aveyron Terrine with Nuts
Ballotine of Duck Liver with Morels
Best of Box Set
Block of Foie Gras
Cassoulet with Duck Confit
Cassoulet with Duck Confit
Chestnut terrine from the Cevennes
Country Terrine
Country Terrine with Summer Truffle
Country Terrine with Sweet Onions
Duck Fritos
Duck gizzards
Duck Neck Stuffed with Foie Gras
Duck Terrine
Duck Terrine with Figs
Duck Terrine with Porcini mushrooms & Ginger
Fig Confit with Raspberry
Goat's cheese and thyme terrine
Gourmet Pleasure Box
Guinea Fowl Terrine with Porcini mushrooms
Hare Terrine with Thyme
Haute Gastronomie du Chef box set
Haute Gastronomie Tradition box
Honey & Almond Goat Cheese Terrine
Organic chestnut terrine
Organic Country Terrine
Organic Country Terrine - PROMO
Organic Duck Terrine
Organic Duck Terrine with Ceps
Organic Duck Terrine with Figs
Organic Duck Terrine with Green Olives
Organic Duck Terrine with Orange
Organic Duck Terrine with Red Fruits & Champagne
Organic Haute Gastronomy Box
Organic Passion Box
Organic Poultry Ginger & Lemon Terrine
Organic Poultry Terrine with Mustard
Organic Terrine Farmhouse Poultry
Organic Terrine of Ewe's Milk Cheese & Basil
Organic Terrine of Ewe's Milk Cheese & Basil - PROMO
Organic Terrine Poultry with Genever
Organic Terrine with Roquefort
Pork Legs
Poultry Liver Terrine with Juniper
Provencal Terrine Tomato & Black Olives
Quail stuffed with foie gras
Quail Terrine Sansonnet style with Juniper
Quail Terrine with Grapes
Rabbit Terrine with Rosemary
Rabbit Terrine with Tomato & Basil
Roquefort & Walnut Terrine
Sauté of Venison in Forestry sauce
SPECIAL OFFER Organic sheep's cheese terrine Tomato & Rosemary
Terrine of Duck Breast with Honey* (in French)
Terrine of Wild Boar with Chestnuts
Terrine with Roquefort cheese
Terrine with Roquefort cheese
Tripoux Tradition 4
Tripoux Tradition 6
Our artisan production complies with HACCP health standards and allows us to export to the world with the "Made in Aveyron" identity. True to our values, the recipes are prepared by knife (or by hand) with particular attention to the French origin and the quality of the ingredients.

- From the beginning, we have cooked without colouring or preservatives, without lactose or flour ...
- Our know-how cultivates the authentic taste and the values of truth.
- With the help of a Michelin-starred chef, we are pleased to present different ranges that can accompany various culinary moments: aperitif dinner, impromptu lunch or other convivial breaks.


Our philosophy has been rewarded with great distinctions, including that of "Best French organic product".



OUR VALUES

Without changing its values and always using recipes worked with the artisan butchers' mincer, Conserverie PAPILLON-MARMUS combines tradition and modernity:
- Flavour
- Passion
- Reliability



THE FOUNDER
Mrs PAPILLON: "My cooking has always been simple and truthful, like the people of Aveyron. I have never used any colouring, additives or preservatives and I am very proud that my grandson has stuck to these values. What I like most is that today our terrines are up to date when we simply haven't changed anything."