Marzipan Eel No. 0 La Rosa de Montalbán - 270 g

Marzipan Eel No. 0 La Rosa de Montalbán - 270 g

Marzipan Eel No. 0 La Rosa de Montalbán - 270 g

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Rating: 4.8
No minimum order
Shipping time: 48 - 72 h
From 6,95 €

Alérgenos y características

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Supreme marzipan filled with candied egg yolk and decorated with crystallized fruits. 270 g format.

The Marzipan Eel No. 0 La Rosa de Montalbán is a handmade piece of supreme quality, made with marzipan (80%) and a delicious filling of candied yolk (20%). Hand-decorated with royal icing and candied fruits, it represents one of the most traditional and emblematic sweets of the Toledo Christmas. Its marzipan dough is made with high-quality Spanish almonds, selected sugars, and a controlled cooking process that guarantees a smooth texture and balanced flavor. The candied yolk filling provides creaminess and a characteristic sweet touch. This presentation in a 270 g plastic box is ideal for gift-giving or enjoying with family, preserving the freshness of the product thanks to its airtight packaging. Ingredients: - Marzipan dough (80%): almonds (50%), sugars, preservatives (E-200, E-202). - Filling (20%): candied yolk (pasteurized yolk, whole egg, sugar, glucose syrup, water, modified corn starch, stabilizers E-422 and E-466, preservatives E-200, acidulants E-336 and E-330, coloring E-160b). - Royal icing: egg white, anticaking agent E-551, antioxidant E-330, stabilizers E-415 and E-1505. - Candied fruits: cherries (sulfites), glucose, fructose, antioxidant E-330, preservative E-202, coloring E-127. - Almond origin: Spain. A 100% handmade product, made in La Puebla de Montalbán (Toledo), a symbol of traditional Christmas pastry. Nutritional information (per 100 g): - Energy value: 1,969 kJ / 470 kcal - Fats: 22.1 g (saturated: 2.8 g) - Carbohydrates: 58 g (sugars: 56.4 g) - Proteins: 9.9 g - Salt: 0.25 g Allergens: Contains almond and egg. May contain traces of milk and derivatives. Candied fruits contain sulfites. Does not contain GMOs. Net weight/format: 270 g - Transparent plastic box suitable for food contact. Storage: Store in a cool, dry place, at a temperature below 25°C. Shelf life: 4 months. Usage recommendations: Ready to eat. Ideal as a dessert or traditional Christmas sweet. Perfect for gifting or including in gourmet baskets. Origin/Brand: Made in La Puebla de Montalbán (Toledo) - Spain. Brand: La Rosa de Montalbán (Mazapanes Melibea S.L.).
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Supreme marzipan filled with candied egg yolk and decorated with crystallized fruits. 270 g format.

The Marzipan Eel No. 0 La Rosa de Montalbán is a handmade piece of supreme quality, made with marzipan (80%) and a delicious filling of candied yolk (20%). Hand-decorated with royal icing and candied fruits, it represents one of the most traditional and emblematic sweets of the Toledo Christmas. Its marzipan dough is made with high-quality Spanish almonds, selected sugars, and a controlled cooking process that guarantees a smooth texture and balanced flavor. The candied yolk filling provides creaminess and a characteristic sweet touch. This presentation in a 270 g plastic box is ideal for gift-giving or enjoying with family, preserving the freshness of the product thanks to its airtight packaging. Ingredients: - Marzipan dough (80%): almonds (50%), sugars, preservatives (E-200, E-202). - Filling (20%): candied yolk (pasteurized yolk, whole egg, sugar, glucose syrup, water, modified corn starch, stabilizers E-422 and E-466, preservatives E-200, acidulants E-336 and E-330, coloring E-160b). - Royal icing: egg white, anticaking agent E-551, antioxidant E-330, stabilizers E-415 and E-1505. - Candied fruits: cherries (sulfites), glucose, fructose, antioxidant E-330, preservative E-202, coloring E-127. - Almond origin: Spain. A 100% handmade product, made in La Puebla de Montalbán (Toledo), a symbol of traditional Christmas pastry. Nutritional information (per 100 g): - Energy value: 1,969 kJ / 470 kcal - Fats: 22.1 g (saturated: 2.8 g) - Carbohydrates: 58 g (sugars: 56.4 g) - Proteins: 9.9 g - Salt: 0.25 g Allergens: Contains almond and egg. May contain traces of milk and derivatives. Candied fruits contain sulfites. Does not contain GMOs. Net weight/format: 270 g - Transparent plastic box suitable for food contact. Storage: Store in a cool, dry place, at a temperature below 25°C. Shelf life: 4 months. Usage recommendations: Ready to eat. Ideal as a dessert or traditional Christmas sweet. Perfect for gifting or including in gourmet baskets. Origin/Brand: Made in La Puebla de Montalbán (Toledo) - Spain. Brand: La Rosa de Montalbán (Mazapanes Melibea S.L.).
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