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Mezcal 400 Conejos Cuishe is an exceptional artisanal edition that celebrates the authenticity of Mexican mezcal and the richness of the wild Cuishe agave.
Crafted using traditional methods in small batches, this spirit reflects Oaxaca’s cultural heritage and the spiritual connection with the 400 spirits of mezcal, symbols of wisdom, celebration, and freedom. Its process of stone-oven cooking, natural fermentation, and double distillation in copper stills results in a complex, elegant, and deeply expressive sensory profile.
Visually, it appears clear and bright, with a medium body and persistent tears that highlight its handcrafted character.
On the nose, it reveals intense aromas of cooked agave, damp earth, wild herbs, and light citrus and smoky notes.
On the palate, it is dry, robust, and balanced, with flavors of roasted agave, white pepper, minerals, and an herbal background that evolves into a long, slightly spicy finish.
A pure and elegant mezcal that enhances the uniqueness of the Cuishe agave and the mastery of Oaxacan mezcal tradition.
Mezcal 400 Conejos Cuishe is an exceptional artisanal edition that celebrates the authenticity of Mexican mezcal and the richness of the wild Cuishe agave.
Crafted using traditional methods in small batches, this spirit reflects Oaxaca’s cultural heritage and the spiritual connection with the 400 spirits of mezcal, symbols of wisdom, celebration, and freedom. Its process of stone-oven cooking, natural fermentation, and double distillation in copper stills results in a complex, elegant, and deeply expressive sensory profile.
Visually, it appears clear and bright, with a medium body and persistent tears that highlight its handcrafted character.
On the nose, it reveals intense aromas of cooked agave, damp earth, wild herbs, and light citrus and smoky notes.
On the palate, it is dry, robust, and balanced, with flavors of roasted agave, white pepper, minerals, and an herbal background that evolves into a long, slightly spicy finish.
A pure and elegant mezcal that enhances the uniqueness of the Cuishe agave and the mastery of Oaxacan mezcal tradition.
