Nutritional values per 100 g |
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| Energy value |
1275 kj/330kcal |
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Carbohydrates |
82.90g |
|
of Which Sugars |
74,87g |
|
Proteins |
0.42g |
|
|
Fat |
0 g |
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|
|
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Brand
Casa Martín
Ingredients
Ingredients
Honey
Product details
Name of the food business operator: Casa Martín
Name of the foodstuff: Casa Martín de Castaño y Roble Honey
Address of the operator/importer: Fondos de Vega, 33812 (Degaña) ASTURIAS.
Name of the importer:Casa Martín
Place of origin of the foodstuff: en: Spain
Honey: Casa Martín de Castaño y Roble
Address of the operator/importer: Fondos de Vega, 33812 (Degaña) ASTURIAS
Measurements
Net quantity of food: 1000g
More information:
Honey is a natural sugary product made by bees from the nectar of flowers and other plant exudations, which they collect, transform and then store in honeycombs.
Honey is essentially composed of sugars (70%), predominantly glucose and fructose, water (20%) and minerals (10%). It contains proteins, amino acids, enzymes, organic acids, minerals, pollen and other substances. Its consistency can be fluid, viscous or fully or partially crystallized. The flavor, color and aroma it has is that of the plants from which it comes.
Honey is widely known as a sweetener, besides being a great food for children and the elderly, restorative for athletes and people who feel fatigued in addition to antiseptic and healing. Honey is a product that comes to form part of numerous recipes for cosmetics and natural beauty and remedies.
The darker the honey, the richer it is in calcium phosphate and iron and therefore the more suitable for meeting the needs of growing bodies, anaemic individuals and intellectuals subjected to mental exertion.
The Honey "Casa Martín", is a honey of dark color (due to heather, chestnut and oak flowers), dense, with sweet taste and rich in vitamin B and C. This honey tends to crystallize quickly, due to its purity. In the month of August is carried out the process of obtaining this honey.
The consumption of honey is recommended:
- Helps the elimination of blood alcohol, palliating the effects of alcoholism.
- It helps the cardiac, increasing the flow of coronary vessels and saving energy to the heart.
- Very suitable for hypertension problems.
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- Suitable for rheumatism.
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- Recommended for constipation as it acts on the intestinal flora.
- It takes care of the teeth, being a substitute for sugar as it does not produce cavities and helps diabetics.
- It helps with mushroom poisoning.
- As it is assimilated without prior digestion, it is indicated for ulcers, stomach pains and heartburn.
- Care of the throat against laryngitis or pharyngitis, as well as decongest bronchial tubes and lungs.
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- Relieves allergies.
- Helps the liver by increasing the amount of glycogen and exerting a hepato-protective action.
- Care for bones by recalcifying bone and teeth.
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- It acts as a sedative in people with insomnia.
- Applied on cuts, ulcers or wounds, it helps cell regeneration.
- Contributes to the rate of hemoglobin in blood.
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- Honey and its derivatives, decrease tumor growth.
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- In athletes or tired people it serves as a restorative.
- It is anti-inflammatory and fights anemia, neurasthenia, lack of appetite, kidney diseases, gout ...
- It is indicated to have a smooth skin, applying it on areas with roughness or roughness.
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- As a food preservative, due to its high potassium content.