Olasagasti Pesto Genovese Style

Olasagasti Pesto Genovese Style

from Casa Santoña

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Pesto Genovese of Olasagasti preserves, ready to use, this typical Italian recipe is perfect to accompany pastas, salads and vegetables. Try the best Genovese pesto sauce

Ingredients: Albahaca (45%), aceite de oliva (22%), aceite de girasol (22%), sal marina, anacardos, queso, suero de leche, ajo, vinagre, almidón de maíz, aromas, correctores de acidez: ácido cítrico (E330) y ácido láctico (E270).

Format
130gr
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Pesto alla Genovese is a typical Ligurian sauce that is often eaten in every home in that part of Italy. It is prepared with basil, olive oil, pine nuts and pecorino cheese. It is one of the best sauces that exist for spaghetti or other pasta, for a tomato and mozzarella salad or a vegetable stew.

Pesto a la ligne

Genovese pesto and other Olasagasti preserves

Discover the best Olasagasti preserves in the Casa Santoña online shop

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