Olavidia Cheese / World's Best Cheese 2021 and Best Cheese of Spain 2022 Olavidia Cheese / World's Best Cheese 2021 and Best Cheese of Spain 2022-detalle Olavidia Cheese / World's Best Cheese 2021 and Best Cheese of Spain 2022-lateral Olavidia Cheese / World's Best Cheese 2021 and Best Cheese of Spain 2022-trasera Olavidia Cheese / World's Best Cheese 2021 and Best Cheese of Spain 2022-izquierda Olavidia Cheese / World's Best Cheese 2021 and Best Cheese of Spain 2022-derecha
Olavidia Cheese / World's Best Cheese 2021 and Best Cheese of Spain 2022

Olavidia Cheese / World's Best Cheese 2021 and Best Cheese of Spain 2022

from Gourmetea

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Olavidia Cheese , from the Quesos y Besos cheese factory, chosen "Best Cheese of the World" 2021 at the World Cheese Awards held in Asturias and "Best Cheese of Spain 2022" at the 12th GourmetQuesos held at the Salón del Gourmet.

Olavidia is a spectacular artisan cheese made from pasteurized goat's milk, with several awards behind it, with a soft paste of yellowish white color and slightly citric flavor. A thin layer of charcoal in the center, obtained from olive pit ash, makes it a particularly appetizing cheese

Slightly lemony and strong yogurt aroma

Edible rind, naturally moldy, Olavidia cheese is a soft artisan goat cheese perfect for "opening the mouth" before other more powerful cheeses.

The young family cheese factory Quesos y Besos is committed to follow the family tradition to produce lactic coagulation cheeses, being one of the few in the Sierra Morena area. The richness in the feeding of their goats seems to be the secret that only 5 months after its foundation, they received the first prize for the Olavidia cheese

World's Best Cheese WCA 2020-2021

Type of milk: Pasteurized

Animal:Goat

Weight: Cuña 250gr.

Source
Andalucía
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Minimum order amount: 20.00 € Shipping time: 48 - 96h
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  • Ingredients: Goat milk, calcium chloride, ferment, salt and charcoal
  • Maturation: 15 - 20 days
  • Allergens: Lactose
  • Fatty matter:
  • Preferred consumption: 35 days from the start of the ripening date
  • Consumption temperature: It is recommended to temper before consumption
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