Crystal jar of 250 gr.
A product of tradition that has been passed down from generation to generation and served at breakfasts and snacks
A product of tradition that has passed from generation to generation and is served at breakfasts and snacks. The Aceitunas Prietas have become a true delicacy among the most demanding palates.
Their origin goes back to the Prietas Aceitunas Prietas
Their origin dates back to the Phoenicians and salted fish such as ham or mojama, and similar preparations can be found in areas of Syria, Greece and Morocco, as well as in the regions of Catamarca in Argentina and Kalamata in Greece.
Prietas Olives belong to the family of dehydrated olives and have their origins in the Phoenician people and their salted products. Of the variety Manzanilla Fina sevillana natural black, has a minimum duration of 35 days, getting the most natural preparation that exist olives.
They are handmade and classified one by one, this is one of the healthiest snacks that we can find in the market, thanks to its high content of fiber and oil, free of allergens, 100% natural, no preservatives or dyes.
We carefully select the ripest and largest fruit, we deposit it in salt for 20 to 30 days, where the olives release the alpechín and the oil is concentrated. Then the dried fibre is desalted and seasoned with extra virgin olive oil, oregano, garlic and ñora pepper
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