Parsley

Parsley

from o Colmado da Vila

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Parsley comes in the form of leaves with a rough texture, a medium size and a greenish color. We must protect it from sunlight so that it does not lose its intense green colour (the chlorophyll is destroyed)

The parsley is rich in vitamin C, has a discreet flavor and delicate aroma. We must add it to the dish at the end of cooking because it does not withstand high temperatures and loses properties

o Colmado da Vila

o Colmado da Vila
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Parsley leaves are used in soups, rice dishes, scrambled eggs, fish and seafood. It is also used mixed with breadcrumbs for breading or to make green sauces with garlic.

Origin: Poland

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