Conservas selectas Laurel
The piquillo peppers stuffed with cabrales cheese from Conservas Laurel is a succulent dish prepared in a traditional way, without artificial additives
They are perfect as tapas, because they are stuffed with a preparation based on one of the most famous blue cheeses with designation of origin in Spain.
We recommend this dish as a snack
We recommend serving in a flat dish and heating in the microwave, although if you like the option of heating the can in a bain-marie, you can also do it. Serve on a flat dish and grab some bread to dip the sauce in, it's a treat 😉
Ingredients: Piquillo peppers (35%), milk, cream liquid, blue cheese, Cabrales cheese (3.5%), corn flour, olive oil, brandy, sea salt, black pepper
Net weight: 270 gr.
