PIQUILLO PEPPER DELIGHTS, 212 ml. ROSARA

PIQUILLO PEPPER DELIGHTS, 212 ml. ROSARA

from Yubero Gourmet

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We roast our Piquillo peppers with beech wood and peel them without water to preserve all their flavor. We cut them into strips and roast them again in a special marinade. As a finishing touch, we season them with extra virgin olive oil. The result is a sweet pepper with a more intense Piquillo flavor. Plus, it has only 6.5% fat.
Yubero Gourmet

Yubero Gourmet
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We roast our Piquillo peppers with beech wood and peel them without water to preserve all their flavor. We cut them into strips and roast them again in a special marinade. To finish, we dress them with extra virgin olive oil. The result is a sweet pepper with a more intense Piquillo flavor. Plus, with only 6.5% fat.
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