Quarentena Food

(6 opinions)
No minimum order
Shipping time: 24 - 72h
4,95 €, free from 90 €

The Old-School Company. Artisan and quality products Made in Spain.

100% ACORN-FED IBERIAN CHORIZO SAUSAGE
100% ACORN-FED IBERIAN HAM
100% ACORN-FED IBERIAN HAM
100% ACORN-FED IBERIAN PORK LOIN
100% ACORN-FED IBERIAN PORK LOIN PIECE
100% ACORN-FED IBERIAN PORK TENDERLOIN
100% ACORN-FED IBERIAN SALAMI PIECE
100% ACORN-FED IBERIAN SHOULDER
100% ACORN-FED IBERIAN SHOULDER
100% IBERIAN ACORN-FED SAUSAGE
100% IBERIAN LOIN OF ACORN-FED PORK LOIN PIECE
ABOUT IBERIAN SELECTION
AGED BABY CHEESE MADE WITH RAW SHEEP'S MILK
ALMOND NOUGAT
ARBEQUINA OLIVES
ARTISAN CURED CHEESE FROM RAW SHEEP'S MILK WITH BOLETUS
ARTISAN CURED CHEESE MADE FROM RAW SHEEP'S MILK
ARTISAN CURED CHEESE MADE FROM RAW SHEEP'S MILK WITH PERRETXICOS
ARTISAN RESERVE RAW MILK SHEEP'S MILK CHEESE
BLOCK OF NATURAL DUCK FOIE GRAS
BLOCK OF NATURAL GOOSE LIVER FOIE GRAS
BLOCK OF TRUFFLED DUCK FOIE GRAS
BLUEFIN TUNA LOIN IN OLIVE OIL
CANTABRIAN ANCHOVIES IN TRUFFLE OIL
CANTABRIAN ANCHOVY IN BUTTER
CARAMEL ALMONDS AND SALT
Cecina IGP León 12 months piece.
CECINA IGP LEÓN 18 M PIECE
CECINA IGP LEÓN 18 M

Cecina IGP León 18 months
CHORIZO 100% IBERIAN ACORN-FED SAUSAGE PIECE
CUQUILLO OLIVES
Cured raw sheep's milk baby cheese with paprika flakes
DARK CHOCOLATE ALMONDS
DOMESTIC JUMBO PISTACHIO
ECEIZA CIGARETTES
ENTIER OF NATURAL DUCK FOIE GRAS
EXTRA TUNA MOJAMA
FILLETS OF FRIGATE MACKEREL IN OLIVE OIL
FUET can be translated to English as "cured pork sausage."
HAND-PACKED SCALLOPS IN THEIR NATURAL STATE
HOJIBLANCA OLIVES SPICES
Jijona nougat
LONGANIZA
LUXURY GOURMET COCKTAIL
MACKEREL FILLETS IN OLIVE OIL
MANZANILLA OLIVES WITH STONE
MARCONA ALMOND WITH TRUFFLE
NATURAL DUCK FOIE GRAS - MOUSSE
OLIVES WITH CHILLI
PICKLED MUSSELS
PITTED GORDAL OLIVES, DRESSED
RAZOR CLAMS IN AOVE

Quarentena is born from a necessary return to our origins, the result of an uncertain period of deep reflection. A return, in short, to our essence.

Our artisan products aim to take us back to times past where quality, effort and satisfaction for a job well done were a hallmark. It is time to give ourselves a new opportunity, to return to the simple, to enjoy and share.

They say that we are what we eat, so let's eat well and with desire. Let's Eat Quality.