Rabbit with black truffle Laurel and Thyme

from La Alacena de Aragón

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Hand-boned pickled rabbit, perfect for any salad, tapa or garnish.a sheet of black truffle flavours both the meat and the oil, providing all its flavour and achieving a perfect marriage between the fruity nuances of the early harvest extra virgin olive oil and the mild flavour of the rabbit meat. Packaged exclusively in extra virgin olive oil, just as it is cooked, without added juices or broth. Product without preservatives or colourings. Cooked over low heat respecting the times and processes of traditional cooking.Net Weight: 110grElaborated by Laurel and Thyme in Langueruela, Teruel.
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La Alacena de Aragón
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