Serrano Ham Black Label 100 gr

from Decapote

Temporarily out of stock

Jamón Serrano Black Label of Artesana Jamonera.

Cured from salting and air-drying

Cured from salting and air-dried. The serrano is a little fibrous meat and delicate flavor and a little saltier but less dry than the ham Iberian.

The Serrano is a meat little fibrous and delicate flavor and something more salty but less dry than the ham Iberian

Product cut by professional staff. Thin and juicy, ready to eat as a tapa, with bread, tomato or as a snack accompanied by a wine

*Price per 100gr.

*Price per 100gr.

*Price per 100gr

*This product is vacuum packed to preserve its freshness.

*This product is vacuum packed to preserve its freshness

Decapote
No minimum order Shipping time: 24 - 48h

More information

Artesana Jamonera has an experience of more than 40 years in the ham sector, offering products of the highest quality, guaranteeing an adequate curing and a quality according to the characteristics of each product

CURING PROCESS:

Salting: It is covered with sea salt and kept at temperatures between 0 and 5º.

Salting: It is covered with sea salt and kept at temperatures between 0 and 5º

Drying: In order to acquire its characteristic aroma and flavour it is stored in a chamber with very strict characteristics

Curing: It can last from 18 to 36 months depending on the quality and weight of the piece. This process results in the piece being completely impregnated with an exceptional flavour and aroma

CONSERVATION:

Refrigerated: Tª = 5ºC

Frozen: Tª = 5ºC

In freezing: Tª < -18ºC.

In freezing: Tª < -18ºC

PRESENTATION:

Packaging: vacuum packed in plastic bags and/or food grade polyethylene trays.

Packaging: vacuum packed in plastic bags and/or food grade polyethylene trays.

Packaging: vacuum packed in plastic bags and/or food grade polyethylene trays

Packaging: food safe cardboard boxes.

Packaging: food safe cardboard boxes.

Packaging: food safe cardboard boxes

PREFERRED CONSUMPTION:

Refrigerated: 5 days

Chilled: 5 days

Chilled: 5 days

Vacuum refrigerated: 15 days

Frozen: 18 months

Frozen: 18 months

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