The best and highest quality meat you can find in the market, years of reputation guarantee the quality of Grupo Los Norteños.
The best meat and the highest quality you can find in the market
The best option to buy meat online, we prepare and pack the same day we send it home.
CURING PROCESS:
Salting: It is covered with sea salt and stored at temperatures between 0 and 5º
Drying: In order to acquire its characteristic aroma and flavour it is stored in a chamber with very strict characteristics
Curing: It can last from 12 to 24 months depending on the quality and weight of the piece. This process results in the piece being completely impregnated with an exceptional flavour and aroma
CONSERVATION:
Refrigerated: Tª = 5ºC
Frozen: Tª = 5ºC
In freezing: Tª < -18ºC.
In freezing: Tª < -18ºC
PRESENTATION:
Packaging: vacuum packed in plastic bags and/or food grade polyethylene trays.
Packaging: vacuum packed in plastic bags and/or food grade polyethylene trays.
Packaging: vacuum packed in plastic bags and/or food grade polyethylene trays
Packaging: food safe cardboard boxes.
Packaging: food safe cardboard boxes.
Packaging: food safe cardboard boxes
PREFERRED CONSUMPTION:
Refrigerated: 5 days
Chilled: 5 days
Chilled: 5 days
Vacuum refrigerated: 15 days
Frozen: 18 months
Frozen: 18 months
Grupo Los Norteños has the following quality certifications:
