Our Jamón de Bellota Ibérico 75% Raza Ibérica retains the aroma and flavour of always thanks to a controlled curing of 24/36 months that give the meat a fine and juicy texture.
Our Jamón de Bellota Ibérico 75% Raza Ibérica retains the aroma and flavour of always thanks to a controlled curing of 24/36 months that give the meat a fine and juicy texture
Sourced from Iberian pigs raised in freedom in Salamanca pastures, and fed with 100% natural products, its curing in the shade of our Salamanca pastures provide a unique quality and exclusivity
A perfect pairing for the day to day that contains the right level of fat for a healthy diet and provides the vitamins and minerals needed to face our routine.
A perfect pairing for the day to day that contains the right level of fat for a healthy diet and provides the vitamins and minerals needed to face our routine
A pleasure for the palate that will delight any lover of good ham in addition to providing us with a totally healthy diet
A pleasure for the palate that will delight any lover of good ham in addition to providing us with a totally healthy diet
A pleasure for the palate
CONSERVATION AND EXPIRATION PERIOD:
CONSERVATION AND EXPIRATION PERIOD:
Place in a cool, dry place that is protected from direct sunlight.
Preferably use in a cool, dry place that is protected from direct sunlight
Preferential consumption: 24 months.
Preferential consumption: 24 months
PACKAGING:
Packaging
Vacuum packed.
Vacuum packed:
Vacuum packed
WEIGHT:
Weigh:
Sold by the piece
It is sold in pieces of between 0.600 Kg and 1.2 Kg.
It is sold in pieces of between 0.600 Kg and 1.2 Kg
It has the Certificate Calicer PI/0649/15, which guarantees the customer and the end consumer the commitment of a job well done and the peace of mind of acquiring a product that complies with current regulations.
Calicer PI/0649/15
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