Tronchon Cured Goat Cheese

Tronchon Cured Goat Cheese

from La Alacena de Aragón

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The authentic cheese of Tronchón, handmade in this town of Maestrazgo, with goat's milk and without additives, retaining all the intense flavor characteristic of pure goat's milk, and with a cure of 6 months. Approximate weight of 500grs.Elaborated in Tronchón, Teruel.
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La Alacena de Aragón

La Alacena de Aragón
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MARC
Tuesday, 15 December 2020

muy bueno

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