WAKAME SEAWEED 50 GR

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Japan Wakame seaweed from Mitoku is an edible seaweed with a slight sweet taste, used in dishes such as soups and salads in oriental cuisine.
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More information

It is rich in minerals (especially calcium, sodium and potassium) and vitamins B and C, remineralizes, helps balance the nervous system, activates circulation, eliminates toxins, nourishes hair and skin.

How to use:

It is recommended to eat raw as cooked, it needs to be soaked about 3 minutes in cold water. After soaking it can be added raw, cooked for a long time or added at the last minute and lightly cooked. Storage Store in a cool, dry place.

Ingredients:

Wakame seaweed.

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