Jamón de Bellota Carrasco Loncheado a Cuchillo 80gr

Jamón de Bellota Carrasco Loncheado a Cuchillo 80gr

Jamón de Bellota Carrasco Loncheado a Cuchillo 80gr

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Rating: 4.2
Minimum order amount:
10.00 €
Shipping time: 3 - 10 work days
5,90 €
free from 190 €

Enjoy the authentic flavor of Carrasco 100% Iberian Acorn-Fed Ham, carefully knife-sliced ​​by master carvers to preserve all the essence, juiciness, and texture of the finest Iberian ham.

Presented in convenient 80-gram sachets, ideal for enjoying on any occasion with guaranteed maximum quality and freshness.

Made from 100% Iberian pigs raised free-range in the Guijuelo pastures and fed on acorns during the montanera (mountain-style pig farming), this ham is one of the culinary gems of the Carrasco brand, renowned for its family tradition and for offering high-end Iberian products since 1895.

Its knife-cutting process allows each slice to retain its aroma, flavor, and characteristic marbling, while respecting the texture and optimal curing stage.

Tasting Notes for Carrasco Acorn-Fed Ham:

Appearance: Thin slices of deep red color with white veins of infiltrated fat, shiny and silky, a sign of slow, natural curing.

Nose: Intense and elegant aromas, with notes of nuts, acorns, and soft spicy nuances, reminiscent of the dehesa and montanera.

Palate: Smooth, creamy, and juicy texture. Deep, balanced flavor, with a perfect balance of sweetness and salinity, and a lingering aftertaste of nuts and aromatic herbs.

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More information

Enjoy the authentic flavor of Carrasco 100% Iberian Acorn-Fed Ham, carefully knife-sliced ​​by master carvers to preserve all the essence, juiciness, and texture of the finest Iberian ham.

Presented in convenient 80-gram sachets, ideal for enjoying on any occasion with guaranteed maximum quality and freshness.

Made from 100% Iberian pigs raised free-range in the Guijuelo pastures and fed on acorns during the montanera (mountain-style pig farming), this ham is one of the culinary gems of the Carrasco brand, renowned for its family tradition and for offering high-end Iberian products since 1895.

Its knife-cutting process allows each slice to retain its aroma, flavor, and characteristic marbling, while respecting the texture and optimal curing stage.

Tasting Notes for Carrasco Acorn-Fed Ham:

Appearance: Thin slices of deep red color with white veins of infiltrated fat, shiny and silky, a sign of slow, natural curing.

Nose: Intense and elegant aromas, with notes of nuts, acorns, and soft spicy nuances, reminiscent of the dehesa and montanera.

Palate: Smooth, creamy, and juicy texture. Deep, balanced flavor, with a perfect balance of sweetness and salinity, and a lingering aftertaste of nuts and aromatic herbs.

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