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The Panettoncino Pistacchio Sicily Trip Vergani 100 g stands out for its Mediterranean inspiration and the artisanal quality that defines the Vergani brand.
Made with sourdough and a slow fermentation process, it offers a soft texture, a delicate aroma and an authentic flavour that reflects the essence of Sicilian pistachio. Its creamy filling and aromatic coating make it an ideal gourmet option for those seeking a premium product in an individual format, perfect for gifting, pairing with specialty coffees or enjoying during moments of indulgence.
Visually, it shows a golden, uniform and very fluffy crumb, with a generous pistachio cream interior.
On the nose, it offers intense aromas of nuts, sweet vanilla notes and a lightly toasted background that adds complexity.
On the palate, it is smooth, creamy and balanced, with a profile marked by the richness of Sicilian pistachio, a tender texture and a long finish with sweet and aromatic nuances.
The Panettoncino Pistacchio Sicily Trip Vergani 100 g stands out for its Mediterranean inspiration and the artisanal quality that defines the Vergani brand.
Made with sourdough and a slow fermentation process, it offers a soft texture, a delicate aroma and an authentic flavour that reflects the essence of Sicilian pistachio. Its creamy filling and aromatic coating make it an ideal gourmet option for those seeking a premium product in an individual format, perfect for gifting, pairing with specialty coffees or enjoying during moments of indulgence.
Visually, it shows a golden, uniform and very fluffy crumb, with a generous pistachio cream interior.
On the nose, it offers intense aromas of nuts, sweet vanilla notes and a lightly toasted background that adds complexity.
On the palate, it is smooth, creamy and balanced, with a profile marked by the richness of Sicilian pistachio, a tender texture and a long finish with sweet and aromatic nuances.
