The licorice infusion is a herbal beverage that stands out for its distinctive bittersweet flavor, thanks to the root of licorice (Glycyrrhiza glabra). Very popular for its health benefits, this infusion is known to help combat colds and relieve coughs. Additionally, it acts as a natural digestive aid, making it an ideal choice after heavy meals. With a simple preparation, it is recommended to use between 12 and 14 grams of cleaned and dried root per liter of boiling water at 100°C. Once added, it should steep for a period of 5 to 10 minutes to achieve optimal flavor. Being caffeine-free, it is perfect for enjoying at any time of the day. Furthermore, its use as a natural sweetener makes it versatile for various recipes.