The tagliatelle nests with boletus are a delicious option for pasta lovers and intense flavors. Handcrafted in Spain, these nests are made from eco durum wheat semolina and contain 0.6% boletus edulis, enhancing their taste and aroma. The pasta is bronze-drawn, ensuring better sauce adherence. With a cooking time of just 5 minutes, they are perfect for a quick and tasty meal. It is recommended to pair with a touch of pepper and a boletus sauce made from cream and boletus flour that will surely delight your guests.