What are upcycled snacks? Sustainability in the kitchen
Did you know that almost a third of the food produced worldwide goes to waste? This waste has a significant negative impact on the environment …
Recipe for Cocido Lebaniego, a Delicious Cantabrian Tradition
The recipe for Cocido Lebaniego is one of the gastronomic jewels of Cantabria, specifically from the Liébana region. This traditional dish, which combines a variety …
Differences between ñora and choricero peppers: two culinary gems
In the rich and varied Spanish gastronomy, peppers play a fundamental role, providing colour, flavour and aroma to a wide variety of traditional dishes. Among …
Ham and Cheese Palmiers: The Perfect Puff Pastry
In the world of appetizers and quick starters, ham and cheese palmiers are a foolproof classic. This crispy and savory bite is not only perfect …
Recipe for sorropotún, a comforting Cantabrian dish
The recipe for sorropotún, also known as bonito stew, is a traditional dish from the Cantabria region in northern Spain. This maritime stew is one …
Galician hake, traditional recipe
The Galician hake recipe is an emblematic dish of Spanish cuisine, especially popular in the region of Galicia. This simple but delicious dish stands out …
Recipe for Escalivada and Coca Bread: A Catalan Tradition
Do you know the traditional recipe for escalivada? When we talk about Catalan cuisine, the word “authenticity” immediately comes to mind. This region, located in …
Typical Spanish Recipes: Vegan Versions. Don’t Miss Out!
Can you imagine typical Spanish recipes but in vegan versions? Spanish cuisine is world-renowned for its rich variety of flavors, fresh ingredients, and traditional recipes …
Recipe for Galician-Style Lacón, a Delicious Simplicity
The recipe for Galician-style lacón is a gem of Spanish cuisine, especially from the region of Galicia. This traditional dish, which combines simple ingredients and …
Recipe for traditional Galician filloas, incredible!
Galician filloas are a traditional dessert from the region of Galicia, in northwestern Spain. This dish, similar to crepes, stands out for its soft texture …