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Offers FLASH
Do not miss our FLASH OFFERS. These offers will only be available for a maximum of 24 hours, so don't miss the opportunity to get the best mint products at an incredible price.
In mentta you can find products for all tastes with the best quality. We support small local producers, specialized stores and people who make things with love, and it shows in the taste.
Meet our producers
Behind our products there are people, stories to tell, passion for a job well done... Do you want to know who they are?
Caldos Cooldo
Before starting the business, Maria and Beatriz shared more in common than they thought: their children's school and a keen interest in healthy and truly effective products. The moment Maria tasted Beatriz's delicious broth recipe, she realised that they could not miss the opportunity to offer this product and healthy lifestyle to consumers.
This is how Caldos Cooldo was born, under the perspective of offering an organic bone broth that respects the strictest quality and sustainability standards in the market.
You can learn more about Caldos Cooldo in our blog.
In a society where the pace of life is increasingly fast, finding time to cook has become a real challenge. However, this lack of time has not reduced the desire to eat well, with natural products and authentic flavors. In this context, Platos de Chef was born — a company committed to bringing together two very modern needs: the convenience of quick cooking and the essence of real food.
You can learn more about Platos de Chef in our blog.
There are places where tradition becomes an experience, where every drop of oil tells a story. One of those places is Finca La Pontezuela, a family project that combines agriculture, extra virgin olive oil production, and tourism among the olive groves.
You can learn more about Finca la Pontezuela in our blog.
From a small family business to a recognized brand inside and outside Spain.
In this interview, Miguel De La Huz opens the doors of Quesos De La Huz to share the story of a family that has spent decades living among milk, sheep, and cheese. From the beginnings in 1988 to national and international expansion, we discover the values, daily effort, and commitment to quality that have defined their journey.
You can learn more about Quesos de la Huz in our blog.
Olivares de Altomira was created with the purpose of restoring old olive groves in Vellisca and transforming them into an artisanal extra virgin olive oil (EVOO), crafted with attention to every detail, from the tree to the bottle. Each season begins in the fields, with the olive harvest and its immediate transfer to the mill to preserve all the quality, aromas, and character of the oil. Beyond production, the project also promotes olive oil culture through oleotourism experiences and the marketing of a premium product that highlights the value of the land, tradition, and care at every stage of the process.
You can learn more about Olivares de Altomira in our blog.