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Offers FLASH
Do not miss our FLASH OFFERS. These offers will only be available for a maximum of 24 hours, so don't miss the opportunity to get the best mint products at an incredible price.
In mentta you can find products for all tastes with the best quality. We support small local producers, specialized stores and people who make things with love, and it shows in the taste.
Meet our producers
Behind our products there are people, stories to tell, passion for a job well done... Do you want to know who they are?
Platos de Chef
In a society where the pace of life is increasingly fast, finding time to cook has become a real challenge. However, this lack of time has not reduced the desire to eat well, with natural products and authentic flavors. In this context, Platos de Chef was born — a company committed to bringing together two very modern needs: the convenience of quick cooking and the essence of real food.
You can learn more about Platos de Chef in our blog.
10 years ago Cerveza Mica was born in Aranda del Duero, a business dedicated to the production and sale of craft beers. The main idea at the time of opening Cervezas Mica was to be able to produce a beer that is suitable for consumption and that would have an impact on both society and the environment.
You can learn more about Cerveza Mica in our blog.
At a time when more and more people are looking for quality products, carefully made and ready to enjoy at home, projects like Marlon Conservas find their place by embracing a clear philosophy: traditional cuisine, local ingredients, and artisanal processes.
You can learn more about Marlon Conservas in our blog.
Sustainable, quality coffee from brewing to cup is one of the company's key features. This week we sneak into the offices and do an interview with Debuencafé, we talk to Miguel Munilla , Cristina Enrich and Yolanda Garcia.
In the world of cheese, quality starts at the root: livestock farming and animal feed. This is something they know very well at Dehesa de los Llanos, a cheesery that has made attention to detail its hallmark. As Paki Cruz, the company’s master cheesemaker, explains to us, cheese begins, so to speak, with the livestock, starting with the milking. Come meet our cheese producers.
You can learn more about Dehesa de los Llanos in our blog.