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Offers FLASH
Do not miss our FLASH OFFERS. These offers will only be available for a maximum of 24 hours, so don't miss the opportunity to get the best mint products at an incredible price.
In mentta you can find products for all tastes with the best quality. We support small local producers, specialized stores and people who make things with love, and it shows in the taste.
Meet our producers
Behind our products there are people, stories to tell, passion for a job well done... Do you want to know who they are?
Pescadería El Bierzo
In one of the many neighborhoods of Madrid hides a family business that has been trying for years to offer a quality service. The fishmonger El Bierzo is located on Escalona street, and Santiago Viñambres gives us some of his time to talk to him about his business.
You can learn more about Pescadería El Bierzo in our blog.
In the world of cheese, quality starts at the root: livestock farming and animal feed. This is something they know very well at Dehesa de los Llanos, a cheesery that has made attention to detail its hallmark. As Paki Cruz, the company’s master cheesemaker, explains to us, cheese begins, so to speak, with the livestock, starting with the milking. Come meet our cheese producers.
You can learn more about Dehesa de los Llanos in our blog.
Cadalso de los Vidrios houses a small treasure in the form of a wine cellar. A winery that awaits a large quantity of quality wines and that was born with the aim of maintaining the valuable wine production in the area. In this video we interview Ricardo Moreno, heir of four generations and head of Bodega Cristo del Humilladero, who takes us into the world of wine and explains how the winery operates today.
You can learn more about Bodega Cristo del Humilladero in our blog.
There are places where tradition becomes an experience, where every drop of oil tells a story. One of those places is Finca La Pontezuela, a family project that combines agriculture, extra virgin olive oil production, and tourism among the olive groves.
You can learn more about Finca la Pontezuela in our blog.
In a society where the pace of life is increasingly fast, finding time to cook has become a real challenge. However, this lack of time has not reduced the desire to eat well, with natural products and authentic flavors. In this context, Platos de Chef was born — a company committed to bringing together two very modern needs: the convenience of quick cooking and the essence of real food.
You can learn more about Platos de Chef in our blog.