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Offers FLASH
Do not miss our FLASH OFFERS. These offers will only be available for a maximum of 24 hours, so don't miss the opportunity to get the best mint products at an incredible price.
In mentta you can find products for all tastes with the best quality. We support small local producers, specialized stores and people who make things with love, and it shows in the taste.
Meet our producers
Behind our products there are people, stories to tell, passion for a job well done... Do you want to know who they are?
Debuencafé
Sustainable, quality coffee from brewing to cup is one of the company's key features. This week we sneak into the offices and do an interview with Debuencafé, we talk to Miguel Munilla , Cristina Enrich and Yolanda Garcia.
It all starts with two childhood friends who decide to undertake a project applying the skills acquired during their years of work experience. Today Vino Premier is an e-Commerce with numerous wine stores around the world. We spoke with Carlos Andonegui, CEO of the company.
You can learn more about Vino Premier in our blog.
Silvia Vázquez is the founder of Gourmetea, a quality gourmet products company. Gourmetea is one of our mentta stores, where the flavor and quality of Spanish foods prevail. The business begins with a great passion for quality Spanish products and an ambition to transmit these products to consumers.
From a small family business to a recognized brand inside and outside Spain.
In this interview, Miguel De La Huz opens the doors of Quesos De La Huz to share the story of a family that has spent decades living among milk, sheep, and cheese. From the beginnings in 1988 to national and international expansion, we discover the values, daily effort, and commitment to quality that have defined their journey.
You can learn more about Quesos de la Huz in our blog.
In the world of cheese, quality starts at the root: livestock farming and animal feed. This is something they know very well at Dehesa de los Llanos, a cheesery that has made attention to detail its hallmark. As Paki Cruz, the company’s master cheesemaker, explains to us, cheese begins, so to speak, with the livestock, starting with the milking. Come meet our cheese producers.
You can learn more about Dehesa de los Llanos in our blog.