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Between 24 – 48 h on working days. |
The Iberian Paleta de bellota is smaller than ham and comes from the front legs of the 100% Iberian Pig of the Torbiscal breed raised in freedom in the Dehesa del Valle de Los Pedroches, concentrates in its texture and flavor the same virtues as the Iberian Ham. Surprising in the mouth the large amount of aromatic nuances that releases its bright fat to melt
Minimum curing period of 20 months depending on the weight of the piece in a natural drying room