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[ps2id id='anchor1' target=''/]Smoked Paprika El Galgo Export.

Key Features:

1. Superior quality and compliance with international standards: Our Export Smoked Paprika has been specifically formulated to meet international quality and food safety standards. We have developed a unique smoking process that ensures the reduction of polycyclic aromatic hydrocarbons, making it a safe and healthy option for consumers worldwide.
2. Innovative smoking technology: Unlike other smoked paprikas, our product undergoes a smoking process that involves passing the smoke through water filters. This innovative technology effectively removes impurities and reduces levels of polycyclic aromatic hydrocarbons, without compromising the characteristic flavor and aroma of smoking.
3. Intense and attractive color: Our Export Smoked Paprika is distinguished by its intense and attractive red color, ensuring visually appealing presentation in any dish. Its vibrant color adds a touch of freshness and vitality to your recipes, making them stand out both in the market and on the table.
4. Delicately smoked flavor and aroma: Despite undergoing a carefully controlled smoking process, our paprika retains a delicate and balanced smoked flavor and aroma. This makes it ideal for a wide variety of dishes, from meats and fish to vegetables and sauces, adding an irresistible depth of flavor to your culinary creations.
5. Compliance with regulations and standards: Our Export Smoked Paprika complies with all international regulations and standards regarding food safety and product quality. This ensures that our customers can enjoy a high-quality product and trust in its origin and processing.
6. Suitable for international markets: Thanks to its carefully designed production process and compliance with international standards, our Export Smoked Paprika is suitable for marketing in markets around the world. Whether in Europe, America, Asia, or other continents, this product is a safe and delicious choice to meet the demands of global consumers.

With our Export Smoked Paprika, you are not only acquiring a high-quality and food-safe product, but also an exceptional culinary experience that will make your dishes stand out anywhere in the world.

Various flavors: sweet, bittersweet, or spicy.

You can find this new concept of smoked paprika in the three traditional flavors of Vera paprika: sweet, bittersweet, and spicy. In case this is the first time you hear about it and you are not familiar with these concepts, we explain them below:

1. Sweet Flavor: has a heat level of 0, not spicy at all. Sweet paprika is the most consumed in most of the Iberian Peninsula.
2. Bittersweet Flavor: has a subtle hint of heat that on a scale from 1 to 10, with 0 being sweet and 10 being spicy; the bittersweet flavor would be at most a 3, so we must avoid the traditional mistake where most users believe that bittersweet flavor has a heat level between sweet and spicy. Bittersweet is closer to sweet than spicy. It is the most consumed paprika flavor in the Vera region and in the northern area of Extremadura as well as in Castilla y León.
3. Spicy Flavor: is a flavor exclusively designed for spicy food lovers. In the well-known Scoville scale used to measure the heat level of foods, El Galgo mild paprika can range between 7,000 and 8,000 Scoville units (lower than our spicy Vera paprika: 12,000 and our chili peppers 18,000).