10 Duck hearts confit 250gr

Duck hearts confit is a dish from the Perigord culinary tradition.

Tips for use: with a green salad and a dash of balsamic vinegar.

Ingredients: duck hearts, fat and salt. Net weight: 250 gr / Drained net weight: 180 gr.

La Ferme de la Garrigue Haute in Prats de Carlux in the Dordogne (24), it is a family history for 7 generations! Around an artisanal know-how and a farm breeding respectful of the animals, Florian Boucherie and his family raise, force-feed and transform themselves their Muscovy ducks and their Toulouse geese. Their quality farm products are guaranteed without additives or colorants. They are frequently awarded in the best competitions.

La Ferme de la Garrigue Haute produces its own cereals to feed the animals. Its corn crops, guaranteed GMO-free, are used to ensure the breeding and force-feeding of ducks and geese. The breeding is obviously practiced in the open air on a surface of 6 ha of course.