Temporarily out of stock
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
This variety of peppers is among the most appreciated for its tasty, thick and turgid flesh, which makes them great for roasting and canning due to their sweet taste, low acidity, large size and bright red color
The main component of this type of peppers is water, followed by carbohydrates, which makes it a vegetable with a low caloric intake. As it is a good source of fiber, has a very low protein content and hardly provides fat, it is very suitable for all types of diets. As for their vitamin content, peppers have a surprise, and it is that they are very rich in vitamin C, especially the red ones. They are also a source of carotenes, provitamin A, which the body transforms into vitamin A, as needed, beneficial for eyesight and good skin condition, and vitamin E, which is an antioxidant
They can be consumed both raw and cooked, the lamuyos, are ideal for roasting, stuffing or preparing in salads.
You are interested in:
Tomato frittata
Now it's time for.....
Do you want fresh vegetables every month in your home?
You know our canned vegetables?
Offerings
Subscribe to our vegetable baskets
You belong to a consumer group, this interests you
Check out our recipes
Subscribe to our newsletter