Artisanal and Natural, made from high-quality lean meats, seasoned with paprika and natural ingredients, smoked with oak wood and slowly dried for a suitable curing time.
An exquisite product, with an artisanal appearance that presents a strong, vibrant color when sliced, characteristic of Iberian pork, a firm texture, and an intense aroma.
Characteristics
Cular Sausage
· Ingredients: Iberian pork, salt, paprika, sugar, garlic, oregano, dextrin, dextrose, LACTOSE, MILK PROTEIN, POWDERED MILK, acidity regulator (E-331iii), emulsifiers (E-450i, E-452i, E-451i), preservatives (E-250, E-252), antioxidant (E-392). NATURAL PORK CASING. REMOVE PACKAGING BEFORE CONSUMPTION.
GLUTEN FREE.· Nutritional information (Average values per 100g of product):
| Energy Value |
1909 KJ/100g - 460 Kcal/100g |
| Fat |
36.3 g/100g |
| Of which saturated fatty acids |
12.59 g/100g |
| Carbohydrates |
2.00 g/100g |
| Of which sugars |
0.8% |
| Proteins |
31.3 g/100g |
| Salt |
5.62 g/100g |
Translated automatically
