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Format available in Whole Piece or Sliced and Packaged in 100g packages with their respective bones and small pieces (the number of packages will depend on the size of the piece). Weight ranging from 4.50 kg to 6.50 kg. Curing period ranging from 24 to 32 months. Elongated and stylized piece, its cut presents a cherry color, with an intense and prolonged flavor that reflects the quality of the product. - Ingredients: Pork shoulder, salt, sugar, preservatives (E-252, E-250), and antioxidant (E-301). - Average Nutritional Values per 100g: Energy Value 1261kJ/303kcal, Fats 19.2g, of which Saturated 7.81g, Carbohydrates 0.1g, of which Sugars 0.1g, Proteins 32.3g, and Salt 4.85g.