Available in Whole Piece or Cut to Knife and Packed in 100g packages with their respective bones and small pieces (the number of packages will depend on the size of the piece). Weight ranging from 5.75kg to 9.50kg. Curing period ranging from 36 to 42 months. Elongated and stylized piece, its cut presents a cherry color, with an intense and prolonged flavor that reflects the quality of the product. - Ingredients: Pork ham, salt, sugar, preservatives (E-252, E-250), and antioxidant (E-301). - Average Nutritional Values per 100g: Energy Value 1261kJ/303kcal, Fats 19.2g including saturated fats 7.81g, Carbohydrates 0.1g including sugars 0.1g, Proteins 32.3g, and Salt 4.85g.