100% Iberian acorn-fed pork ham, pieces endorsed by the Jabugo Designation of Origin, the pride of our drying shed. Consumption: As with all cured ham pieces, to enjoy and make the most of the 100% Iberian acorn-fed DOP Jabugo ham, a proper cut must be practiced. This involves peeling the piece well, removing the rind and outer fat, and then cutting into thin slices. Remember to open the ham from the hock area (the one with the least meat) if it is going to be consumed slowly. However, if it is for this year's Christmas ham, a time when this product is usually consumed more intensively, you can open it from the shank. If you buy your Jabugo ham in boneless or sliced formats, it is recommended to keep them refrigerated so that the product maintains the maximum quality for a long period of time. Nutritional value: Nutritional values per 100g of product: Energy value: 1334kJ/312kcal Fats: 21g Of which saturated: 8.3g Carbohydrates: 0.6g Of which sugars: 0.27g Proteins: 27g Salt: 4.2g Ingredients: Iberian pork ham, salt, sugar, preservative E-252, antioxidant E-301, and acidity regulator E-331iii. Contains no allergens or gluten.